OK, so I cannot give you the recipe for this one because it is always dependent on what I have laying around. Take your favorite meat, I happen to use Chicken, and cook it in the wok with olive oil. Remove. Dump your veggies in with the remaining juices, which could be broth, teryaki sauce or any other stir fry sauce. Let cook to desired tenderness and add spices that tantalize your tongue. Add chicken back to veggies, toss and let warm up and meld. Serve. I add ramen noodles to it just to get a starch in there but you could serve it with rice as well. I have done this with minute jasmine rice in the past.
Viola! Enjoy!
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